Holliday Land and Livestock

We are a fourth generation, family owned and operated cattle ranch in Grant County, Oregon. Our ranch consists of 12,000 privately owned acres and 16,000 acres of National Forest allotment. We produce an annual average of 900 F1 Red Angus/Hereford calves. Our cattle are hormone free, run on open ranges with natural grass, and ethically raised and managed. To ensure we feed our cows only natural grass through Eastern Oregon’s harsh winters, we internally grow and harvest over 3,600 tons of hay annually. We take great pride in our ranch and are proud to say we don’t cut corners. We strictly avoid unnatural and unethical methods of cattle production, so we produce the healthiest beef possible, that we proudly consume ourselves.